Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Frittata is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:

1. Take 1 leftover steak cut into bite size pieces
2. Get 1 cup slices leftover sautéed mushrooms
3. Get 2 Tbsp butter
4. Make ready 1/2 red onion, thin sliced
5. Prepare 1 jalapeño, seeded, thin sliced
6. Take 1 cup grated smoked gruyere cheese
7. Prepare 8 eggs, slightly beaten
8. Take 2-3 Tsp your favorite hot sauce
9. Take to taste Salt & pepper
10. Get 1/2 tsp dried oregano
11. Get 1 large avocado, sliced
12. Prepare 1 Tomato, seeded, diced

Steps to make Steak Frittata:

1. Gather all your ingredients, prep to cook
2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
4. Now add diced steak.
5. Cover everything with the scrambled eggs.
6. Drizzle your hot sauce over the eggs. Salt & pepper.
7. Last, sprinkle the grated cheese over the eggs.
8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

So that’s going to wrap this up with this special food steak frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!