Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish tacos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish tacos is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have fish tacos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos:

1. Get 1.5 lb cat fish / tilapia fillets
2. Make ready Cumin powder
3. Take Cilantro
4. Make ready Lemon juice
5. Take Cayanne pepper
6. Prepare Guacamole
7. Prepare Salsa
8. Take Shredded Mexican cheese mix
9. Prepare Flour tortillas

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.

Instructions to make Fish tacos:

1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
3. Heat up the flour tortilla until warm.
4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.

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