Easiest Way to Make Homemade Veg Burrito bowl | Satisfying Recipe | So Delicious !
Lulu McDaniel 02/06/2020 08:36
Veg Burrito bowl
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg burrito bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn. In this video we will be preparing Mexican Burrito Bowl, straight from Mexican Cuisine with Layers of Mexican Rice, Refried Beans, Sour Cream.
Veg Burrito bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Burrito bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Burrito bowl:
Prepare Layer 1: Veg Mexican rice
Get 1 cup basmati rice cooked
Get 1 cup yellow + green + red capsicum (bell pepper)
Prepare 0.25 cup spring onion
Prepare 0.5 cup sweet corn
Take 4 broccoli florets
Take Garlic paste
Prepare 2 tbsp olive oil
Take 3 tbsp Tomato sauce
Prepare 2 tbsp red chilli sauce
Get 2 tbsp red chilli flakes
Make ready 1 tbsp soya sauce
Get 1 tbsp cilantro leaves
Take Salt
Take Layer 2: Rajma (kidney beans) gravy
Take 1 cup Rajma soaked overnight and boiled
Make ready 4 tbsp spring onion
Take 2 tbsp tomato
Make ready 1 tsp garlic paste
Make ready 2 tbsp tomato sauce
Make ready 2 tsp red chilli flakes
Get 1 tsp cream
Make ready Salt
Make ready 2 tbsp cilantro leaves
Prepare 1 tsp olive oil
Prepare Layer 3: Sour cream
Take 1 cup curd (thick)
Prepare 2 tbsp lemon juice
Prepare 3 tbsp Crushed pepper
Make ready Salt
Take Layer 4: Salsa
Prepare 2 tomatoes chopped
Prepare 2 tbsp spring onion
Get 1 carrot grated
Make ready Salt
Make ready 0.25 tsp chat masala, Aamchur powder
Get 1 green chilli chopped
Prepare Layer 5: Nachos and toppings
Prepare Nachos or tortilla chips crushed
Prepare Tomato + carrot + spring onion Toppings
Thank you readers for your continuous support. My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make.
Instructions to make Veg Burrito bowl:
For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Fear dinnertime with a busy schedule and a budget no more!
So that’s going to wrap it up for this exceptional food veg burrito bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!