Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish taco. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder.

Fish taco is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish taco is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish taco:

1. Get 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Take Oil for frying
3. Take Corn tortillas
4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
5. Take Cilantro 10 sprigs chopped and stems removed
6. Get 1 mango finely chopped
7. Take 1 tbsp apple cider vinegar
8. Take 1 tbsp oil
9. Take 2 tbsp finely sliced onion
10. Get Tajin seasoning
11. Take Siracha Mayo
12. Get Garnish with slices of avocado

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. These Fish Tacos are so good that you'll likely even find seafood haters loving them!

Instructions to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of. Tilapia + spices + loads of lime all piled into a corn tortilla and topped These Baked Fish Tacos are everything. If you know me, then you know that I love Mexican food.

So that’s going to wrap it up for this exceptional food fish taco recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!