Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab cake muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you have been reading Framed Cooks for any amount of time you are used to the fact that I will muffin-ize pretty much anything. This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw.

Crab Cake Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crab Cake Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crab cake muffins using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Cake Muffins:

1. Get 1 can Fancy crab meat
2. Make ready 1 jar Old English Cheese Spread
3. Prepare 1 tbsp mayo
4. Get 1/2 tsp Garlic Salt
5. Prepare 1 stick margarine slightly melted until soft
6. Prepare 1 packages Sour Dough English Muffins

Crab-Stuffed Corn Muffins. this link is to an external site that may or may not meet. Slide a knife around the edges of each crab cake to loosen then remove each to a serving platter. You can also pan-fry these in vegetable oil if preferred. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

Instructions to make Crab Cake Muffins:

1. Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.
2. Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
3. Broil on high heat in oven, with rack set about center height until top browns to your liking.
4. Enjoy them whole, or 1/4 them if serving as an appetizer.

I've been debating publishing our favorite crab cakes recipe on my blog because I was nervous there wouldn't. We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. Form the uncooked crab cakes, wrap the individual crab cakes in plastic, put them in a freezer bag, and freeze them.

So that’s going to wrap this up for this special food crab cake muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!