Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kakiage tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kakiage Tempura is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kakiage Tempura is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kakiage tempura using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage Tempura:

1. Prepare 1/2 carrot
2. Take 1/2 burdock root
3. Make ready 1/2 onion
4. Take 2 bunches mitsuba (cut into 5 cm length)
5. Get 3 Tbsp flour
6. Make ready 2 Tbsp cold water
7. Get 1 pinch salt
8. Take vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Steps to make Kakiage Tempura:

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

So that is going to wrap it up with this special food kakiage tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!