Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Spanish rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Prepare 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Get 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Get to taste Salt and pepper
- Make ready 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Prepare 1 can corn
- Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up with this exceptional food my spanish rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
