Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican tinga. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Tinga is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Tinga is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican tinga using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Tinga:

1. Get 1 cup Chickpeas (White Channa) (Boiled & drained)
2. Get 1 Onion, chopped
3. Prepare 1 Tomato chopped
4. Get 2 tbsp Fresh parsley chopped
5. Take Lime Juice
6. Prepare to taste Salt
7. Get 1 tsp Cumin
8. Make ready 1 Cucumber
9. Take 1/2 tsp Ground coriander
10. Make ready 1/2 cup Maize Flour
11. Prepare 2 tbsp All purpose Flour
12. Prepare 1/4 tsp Salt
13. Get Water to knead

Instructions to make Mexican Tinga:

1. In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
2. Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
3. Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice

So that’s going to wrap it up for this exceptional food mexican tinga recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!