Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, autumn's tater salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Autumn's Tater Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Autumn's Tater Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn's Tater Salad:

1. Take 2 lbs potatoes, peeled and cubed
2. Get to taste Salt
3. Get to taste Pepper
4. Get to taste Seasoning salt
5. Take 5 hard boiled eggs
6. Prepare 1 tsp salt
7. Take 1/2 cup finely chopped onion
8. Get 1/2 cup dill relish
9. Get 2 tbsp dill relish juice
10. Take 2.5 tbsp yellow mustard
11. Make ready 1/2 cup mayonnaise

Steps to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

So that’s going to wrap it up with this exceptional food autumn's tater salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!