Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup (ofe onugbu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very bitter soup.

Bitter leaf soup (ofe onugbu) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bitter leaf soup (ofe onugbu) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bitter leaf soup (ofe onugbu) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup (ofe onugbu):

1. Get 2 handfuls bitter leaf (you can buy the already washed one)
2. Make ready 10 cocoyam (ede)
3. Take Stock fish,crayfish,dry fish
4. Make ready Meat of choice
5. Make ready Palm oil, pepper, seasoning cubes, salt
6. Prepare Ogili

Bitter leaf soup or ofe onugbu is another popular Nigerian soup made with bitter leaves and cocoyam paste. This delicious Nigerian soup is packed full of flavour, hearty and quite filling too. Ofe onugnu is similar to the Camerounian Ndole. You can cook it in three different ways, such as bitter leaf with egusi (melon seeds), bitter leaf with ede (coco-yam), bitter leaf with achi, bitter leaf with offor, and bitter leaf with ogbono.

Steps to make Bitter leaf soup (ofe onugbu):

1. Wash stock fish,debone dried fish, pound or blend pepper, crayfish and set aside
2. Wash bitter leaf thoroughly to remove the bitterness and dirt
3. Cook cocoyam until it's tender
4. Cook meat and stock fish with seasoning cubes and a little salt
5. When meat is done,add your already cleanly washed bitter leave,cocoyam and red oil, mix,cover and allow to cook for 15mins
6. By now the mixture has blended,add pepper and crayfish, seasoning cubes and almighty ogili, allow to cook for another 15 minutes so that all ingredients can blend well
7. Turn down heat and serve with Akpu,pounded yam or any other swallow of choice

In this article, I will be discussing how to cook bitter leaf soup with coco-yam because it is my favorite style for bitter leaves. In this video, I am showing you how to make Bitter-leaf soup, a dish commonly eaten by those from the Eastern part go Nigeria. TAGGED WITH: bitter leaf soup, ofe onugbu. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the approach to.

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