Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kunun shinkafa mai dambu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kunun shinkafa mai dambu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunun shinkafa mai dambu is something that I have loved my whole life.

Hausa cuisines are traditional and modern food prepared by Hausa people, it is base on the availability of raw food materials they can farm or provide from other places, in most time Hausa people depends purely on the farm product that they have cultivated, to be used for food preparations. Hausa people have a meal that is common to most Zongo communities called (Tuo Zaafi). Maraba! shiga cikin asusunka. da sunan mai amfani. kalmarka ta sirri.

To get started with this particular recipe, we have to prepare a few components. You can have kunun shinkafa mai dambu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kunun shinkafa mai dambu:

1. Make ready Shinkafar tuwo
2. Take Gyada danya
3. Take Lemon tsami
4. Prepare Suagr
5. Get Flavour

Kunun kwakwa yana daya daga cikin abisha mai rike ciki wanda bashi da wahala narkiwa aciki, yana rage hawan suga ga masu ciwan suga, yana kuma wanke koda da samun fitar fitsari cikin sauri da inganta aikinta wajan tace abubuwa. Abubuwan da ake bukata: kufi daya na Farar shinkafa (bata gwamnati ba) kwallo biyu na Kwakwa. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Watch the video recipe, please Like this video.

Steps to make Kunun shinkafa mai dambu:

1. Zaki gyara shinkafar tuwonki, ki cire mata datti da busashi, ki jikata tayi 30mins,
2. Sai kisa pan awuta kisa gyada ki bashi tsoro ki sauke ki marmashe bawon gyadar ki bushe ki hada da jikakkiyar shinkafar nan, ki kai amarkada maki,
3. In an markada sai kixo ki tace su, kisa atukunya ki kuna wuta ki daura amma wutan ahankali zaki bari, kina tsaye akai kina gaurayawa, har yayi kauri, sai ki matse lemon tsami kisa akai ki diga rabin cokali flavour,
4. Dama kin gyara garin geronki ki samu kwarya kisa garin kina yayyafa ruwa kadan kina girgizawa har yayi dunkule dunkule ya zama danbu,
5. Sai ki juye akan kununki
6. Kisa sugar kisha da zafun shi, akwai dadi

Barkanmu da sake saduwa da ku a cikin filin namu na girke-girke. A yau na kawo muku yadda ake hada kunun kwakwa. Kamar yadda akwai nau'o'in kunu irin su kunun gyada da kunun tsamiya da kunun aya da sauransu, haka ana kunun kwakwa. Wannan kunun an fi son a yi shi domin tarbar baki ko don karin kumallo. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

So that’s going to wrap this up with this special food kunun shinkafa mai dambu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!