Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ginseng chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ginseng Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ginseng Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginseng Chicken Soup:

1. Make ready 1 free range chicken, cut into 4pcs
2. Prepare 10 grams American Ginseng
3. Prepare 10 dried red dates
4. Take 2 tablespoons wolf berries
5. Make ready 1-2 teaspoons salt
6. Make ready 2 litre water
7. Get 20 grams Huay Shan
8. Make ready Dash Pepper for spicy effect when serving

Instructions to make Ginseng Chicken Soup:

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
4. Add salt to taste. Serve.

So that is going to wrap it up with this exceptional food ginseng chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!