Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Vanilla Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cake:

1. Get 1 1/2 cup flour
2. Take 1 1/2 tsp. baking powder
3. Get 1/4 tsp. salt
4. Get 1/2 cup unsalted butter
5. Prepare 1 cup sugar
6. Prepare 2 large eggs
7. Take 1/2 tsp vanilla extract
8. Prepare 1/2 cup whole milk

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Instructions to make Vanilla Cake:

1. Heat the oven to 400 degrees/F. Lightly coat an cake pan with butter and dust with all-purpose flour.
2. Sift the cake flour, baking powder, and salt into a large mixing bowl.
3. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture mix together. Beat in the sugar a tablespoon at a time, until the mixture mix well.
4. Beat in the eggs one at a time. Add the vanilla flavour and milk, and beat on medium-high, just until blended. Do not overbeat.
5. Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes.
6. Cool cake in the pan on a wire rack for 5 minutes and serve

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