Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, samai (little millet) curd rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Samai (Little millet) Curd Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Prepare 1 cup samai
2. Take 4 cups water
3. Get 1 tbsp oil
4. Get Curd as required
5. Prepare 1/2 onion chopped
6. Take 1 tsp ginger finely chopped
7. Make ready 2 garlic pods finely chopped
8. Make ready 3 green chillies slitted
9. Prepare Salt as required
10. Make ready To Temper
11. Take 1/2 tsp Mustard seeds
12. Take 1 tsp Urad dal
13. Get 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap this up for this special food samai (little millet) curd rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!