Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. Prepare 1 Meatballs
2. Get 1 1/2 lb Lean Ground Beef
3. Prepare 1/2 cup Breadcrumbs
4. Get 1/2 cup Thinly Sliced Green Onion
5. Make ready 1 large Egg, Beaten
6. Make ready 1 Sauce
7. Make ready 1/3 cup Aged Japaneese Soy Sauce
8. Get 3/4 cup Japaneese Brown Sugar
9. Prepare 1/2 cup Water
10. Take 1 tbsp Fresh Ginger
11. Take 2 clove Garlic, Finely Chopped
12. Take 1/2 tbsp Dark Sesame Oil
13. Make ready 1 Garnish
14. Make ready 2 tbsp Cilantro Leaves

Steps to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. Preheat oven to 450°F farenheight
2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

So that’s going to wrap it up for this exceptional food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!