Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oha soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oha soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oha soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

To begin with this recipe, we must first prepare a few components. You can have oha soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Make ready 1 ogiri wrap
2. Make ready 2 stockstos
3. Get 1 kg meat
4. Make ready 2 bunch oha
5. Take 1/2 teaspoon uziza seed
6. Prepare 1/2 litre palmoil
7. Get 10 pieces cocoyam
8. Prepare 2 smoked Titus fish
9. Make ready 1 teaspoon ofo
10. Make ready 2 cksp crayfish
11. Prepare 1 onion
12. Prepare 2 Maggi cubes

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Boil meat with stockfish.add salt,Maggi and onion.
2. Add more water to the meat onces is boiled enough for the soup.when is boiled pour in palmoil.
3. Boil the cocoyam for 30mins,peel and pound with mortar very well.
4. Add the cocoyam to the boiling pot.boil for a long time and check because the cocoyam with thicken the soup.if is not thick enough add ofo and boil for 5mins.
5. Add salt,crayfish,Maggi,uziza and pepper boil for 10mins.
6. Then add the ogiri and stir.bstir.boil just for 2mins.add the smoked fish.
7. Then finally add the oha leaves,don't slice the leaf use hand and cut.stir and serve with garri,semovita or fufu.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

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