Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach veggie pinwheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a spinach tortilla wrap. The perfect back to school lunch! Spinach pinwheels are perfect as an appetizer or even as a fast snack that you can pack for work or I decided to make these spinach pinwheels vegan, so I used vegan puff pastry, instead of the.

Spinach Veggie Pinwheels is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Veggie Pinwheels is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spinach veggie pinwheels using 25 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spinach Veggie Pinwheels:

1. Prepare For spinach tortillas:
2. Get 1/2 cup all purpose flour
3. Take 1/2 cup whole wheat flour
4. Make ready 2 cups fresh spinach
5. Make ready 1 tsp baking powder
6. Take 1/2 tsp salt
7. Make ready 2 tbsp Oil
8. Make ready For filling: 1/4 cup finely chopped red bell pepper
9. Take 1/4 cup finely chopped yellow bell pepper
10. Make ready 1/4 cup finely chopped green bell pepper
11. Make ready 1/2 cup grated carrot
12. Take 1/2 cup shredded red cabbage
13. Get leaves Few lettuce
14. Get 1/4 cup mushrooms cubed
15. Take 1/2 tsp italian seasoning
16. Prepare 1/2 tsp black pepper
17. Get 1/2 tsp red chilli flakes
18. Make ready to taste Salt
19. Get Oil/ butter for cooking
20. Take 1/3 cup For mayonnaise spread: mayonnaise
21. Take 1-2 garlic cloves minced
22. Take 1 tbsp finely chopped parsley
23. Prepare 1/4 tsp red chilli flakes
24. Take 1/2 tsp black pepper powder
25. Take to taste Salt

Spinach, mushroom and cheese are rolled in the puff pastry sheets and cut into small slices and baked in the. Pinwheels are a fun and impressive way to serve steak. Stuffed with spinach, bacon and breadcrumbs, these pinwheels are tender and. I used cubed steak and canned spinach, came out beautifully.

Steps to make Spinach Veggie Pinwheels:

1. For the spinach tortillas: Heat water in a vessel bring it to boil.
2. Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour.
3. Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down.
4. Squeeze out the excess water from the spinach leaves using your hands or strainer.
5. Puree the blanced spinach in a grinder or food processor by adding a little water if required.
6. Once the puree is ready keep aside.
7. In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well.
8. Next add spinach puree and knead a soft dough.
9. Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes.
10. For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers.
11. Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready.
12. For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well.
13. Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti.
14. Heat a non-stick tawa cook the tortilla from both the sides nicely.
15. Similarly prepare rest of the spinach tortillas.
16. Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla.
17. Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves.
18. Roll out the tortilla tightly from one end to another.
19. Gently cut the tortillas into half inch slices.
20. Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread. Enjoy!

The whole meal cost me less than I used garden cream cheese and fresh spinach and they were quite good. I will try it with frozen. Spinach pinwheels are a perfect appetizer. These Vegan Spinach Pinwheels are the best appetizer because they're not only easy to make, they're delicious too! Spinach & Sun Dried Tomato Puff Pastry Pinwheels Ingredients.

So that is going to wrap this up for this exceptional food spinach veggie pinwheels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!