Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ugu and okazi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ugu and okazi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ugu and okazi soup is something which I have loved my whole life. They’re nice and they look wonderful.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable).

To get started with this particular recipe, we have to prepare a few components. You can have ugu and okazi soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ugu and okazi soup:

1. Get Ugu
2. Prepare Okazi200g
3. Get Palm oil
4. Get Ground pepper
5. Take ground crayfish
6. Prepare Okpei
7. Get Seasoning
8. Prepare Salt
9. Prepare Beef
10. Make ready Ponmo
11. Get Dry smoked fish
12. Make ready Finely chopped onions

I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. Ofe Okazi is an Igbo soup made from the okazi leave and ugu. This delicious meal can be prepared in different ways depending on the state, while some prefer to use both ugu leave and okazi leave in preparing the soup, some prefer to use just the okazi leave. which ever way the okazi soup. Okazi Soup is the Igbo version of the Efik's Afang soup.

Steps to make Ugu and okazi soup:

1. Wash and slice ugu and okazi,set aside.wash beef and ponmo,season and boil with little water,when almost done,add palm oil,crayfish, melted okpei with water and others,bring to boil,taste to adjust with salt,add ugu,stir,boil for a min,add okazi last stir…boil for two mins…turn off heat,ready to eat..

This amazing food is usually cooked from vegetables, fish, meat and different spices. Okazi Soup has some similarities with Afang soup. But there is one big difference. A thickener is added to the Okazi Soup. Many Nigerians use a lot of.

So that’s going to wrap it up with this exceptional food ugu and okazi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!