Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun tsamiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kunun tsamiya is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kunun tsamiya is something that I’ve loved my entire life. They are nice and they look wonderful.
Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern Nigeria. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with nutrients in all their goodness.
To begin with this recipe, we have to prepare a few ingredients. You can cook kunun tsamiya using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun tsamiya:
- Prepare Water,garin gero
- Prepare Tsamiya,kayan yaji
- Take Suger,
Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun tsamiya: it is made from a powdered millet.
Steps to make Kunun tsamiya:
- Zaki kwaba garin gero da ruwan tsamiya amma karyayi ruwa sosai
- Dama kinsa ruwan zafi a wuta idan ya tafasa sai ki dauko wannan garin dakika jika da ruwan tsamiya ki juye akan wuta
- Zakiga yayi kauri sai ki sauke shi kisamai suger in kinaso kisa gasara in kuma bakyaso saiki barshi
Kunun gyada: it is made from liquefaction of Groundnut with a boiled raize added inside. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Soak the rice and groundnuts in Then blend the rice and set aside. Pour the groundnut milk into a pot and. Kunun tsamiya is a drink that is made of tamarind.
So that’s going to wrap it up for this exceptional food kunun tsamiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
