Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Get 2 slice rye bread
2. Prepare 135 grams corned beef (sliced)
3. Take sauerkraut
4. Prepare Russian dressing, Thousand Island, or horseradish
5. Make ready 2 slice cheese (preferably Swiss)
6. Prepare 1 tbsp groundnut, rapeseed, or vegetable oil
7. Take salt & pepper to season

Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

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