Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy fried plantain (kelewele). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy fried plantain (kelewele) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy fried plantain (kelewele) is something which I have loved my whole life.

How To Make Spicy Fried Ripe Plantain At Home (Kelewele). Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans. Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL Kelewele is sometimes referred to in Ghana as the "vegetarian meat" because of it's popularity among vegetarians.

To begin with this recipe, we have to first prepare a few components. You can cook spicy fried plantain (kelewele) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy fried plantain (kelewele):

1. Get 4 large ripe plantains
2. Prepare 1 tbsp paprika
3. Make ready to taste Salt,
4. Prepare 1 tsp ginger powder
5. Get 1 tsp lemon juice
6. Prepare 1/4 tsp nutmeg
7. Make ready As needed Vegetable oil, for frying

Kelewele (Kele-wele) are flavorful fried plantain cubes. Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites. Spicy Fried Plantains (Kelewele) - Ghana street food at its best!.

Instructions to make Spicy fried plantain (kelewele):

1. Wash and split all the plantains. Next, in a large bowl, diagonally cut the plantains into bite sizes.
2. To season, pour in the paprika, salt, ginger and nutmeg and finally the lemon juice. Mix thoroughly to combine. Leave on the counter for 10 minutes.
3. In a large saucepan, pour in some vegetable oil and heat it up on medium high heat, to check for hotness, put in the oil, a piece of onion, if it starts to fry, the oil is ready, with a spider spoon, scoop and pour the plantain into the oil. Fry for 10 minutes then reduce the heat to medium low and fry for another 5 minutes. Time may vary so fry till golden brown. When fried, take it out and put in a colander or a bowl lined with tissue paper to absorb any excess oil.
4. Serve with your favourite rice dishes or as a snack with some peanuts. Happy Frying!

It doesn't get more street food than Kelewele. Just ask any Ghanaian, if you don't Most Kelewele recipes call for a spice mixture that is paste-like because of the addition of water. I prefer making a "dry" spice rub as I find this sticks better. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.

So that’s going to wrap this up for this exceptional food spicy fried plantain (kelewele) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!