Easiest Way to Make Quick Teriyaki Chicken Breast | Satisfying Recipe | So Delicious !

Nathan Ramirez   27/05/2020 09:22

Teriyaki Chicken Breast
Teriyaki Chicken Breast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Breast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Breast:
  1. Make ready Chicken
  2. Make ready 2 chicken breasts
  3. Get marinade
  4. Get 1/2 cup soy sauce
  5. Take 1/2 cup brown sugar
  6. Make ready 1/4 cup honey
  7. Take 2 tbsp olive oil
  8. Get 1 pinch black pepper
Steps to make Teriyaki Chicken Breast:
  1. Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
  2. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
  3. Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
  4. (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
  5. Enjoy!

So that’s going to wrap it up for this exceptional food teriyaki chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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