Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:

1. Get Meatloaf
2. Get 500 grams minced pork
3. Prepare 250 grams minced beef
4. Take Good pinch of salt
5. Get Good pinch of pepper
6. Get Good pinch of garlic powder
7. Get Teaspoon dried coriander leaves
8. Prepare 125 baby spinach, ruccola or robust salad leaves
9. Prepare 100 grams cooked ham
10. Prepare 100 grams spicy Mexican cheese
11. Make ready 12 slices smoked streaky bacon
12. Make ready Wilted cabbage
13. Prepare 1 small Savoy cabbage or other cabbage
14. Get 1 tablespoon chili oil
15. Prepare 4 tablespoons quality cooking oil
16. Get 125 grams unsalted butter
17. Make ready 4 tablespoons salt
18. Get 1 tablespoon mild mustard
19. Get 1/2 teaspoon dried garlic
20. Get 1 pinch black pepper
21. Prepare Pinch nutmeg

Steps to make Sig's Cheese filled Meatloaf and wilted Cabbage:

1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

So that is going to wrap it up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!