Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chips, catfish pepper soup and cucumber cooler. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chips, catfish pepper soup and cucumber cooler is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chips, catfish pepper soup and cucumber cooler is something that I have loved my whole life. They are nice and they look wonderful.

Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is one of Nigerian's most popular evening recipes.

To begin with this recipe, we have to first prepare a few components. You can have chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:

1. Make ready 10 potatoes
2. Prepare 1 pinch salt
3. Prepare 1 tablespoon vinegar
4. Make ready For the pepper soup
5. Prepare 1 medium sized catfish fish
6. Prepare Ginger and garlic paste
7. Take Garam masala
8. Prepare Grounded bell peppers and scotch bonnet
9. Prepare Sliced onions
10. Get to taste Salt and seasonings
11. Take For the Cucumber cooler
12. Get 2 washed Cucumbers
13. Get Sugar syrup
14. Get Lemon juice

Cooking with Benedicta in Tastebudz kitchen. Ingredients: Cleaned catfish, Udah spice, uyaya spice, uheri, dried crayfish, red scotch bonnet pepper, red. Dehydrating cucumbers into crunchy cucumber chips is a great way to preserve cucumbers. You can make BBQ chips, ranch chips, or the flavor of Sprinkle freshly ground pepper and sea salt over the slices before dehydrating.

Steps to make Chips, catfish pepper soup and cucumber cooler:

1. Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
2. Wash the fish thoroughly with lemon and cut into pieces,
3. Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
4. For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.

Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Although most of our cucumber plants got destroyed by a wild animal, we managed to get a few more cucumbers from the garden.

So that’s going to wrap this up with this special food chips, catfish pepper soup and cucumber cooler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!