Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy jollof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Jollof Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Jollof Rice is something which I’ve loved my whole life.

This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy jollof rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Jollof Rice:

1. Prepare 3 cups rice
2. Take 1/2 cup red beans
3. Take 6 table Spoon full of red oil (depending on how red u want it)
4. Prepare 6 cubes maggie star, 3 cubes of knorr nd a pinch of salt
5. Make ready 2 big size smoke dish
6. Take 1 big bell pepper, 4 big tomatoes, 5 atarudo, nd 1 big Onion
7. Prepare Spinach
8. Take 3 pieces Garlic
9. Prepare 1 tea spoon daddawa
10. Make ready 1 tea spoon Curry
11. Take 1/2 tea spoon thyme
12. Take 1/2 tea spoon black pepper

Just follow the step by step method in this video and you ll get the same. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!

Steps to make Spicy Jollof Rice:

1. Wash and boil beans till soft, drain and put aside. Parboil rice, drain and put aside, grate tomatoes, bell pepper and atarudu. Put red oil on fire and cut lil onion and fry, pour grated tomatoes and stare fry. Wash fish and remove the bones. Pour in the stare fried tomatoes. Pour 11/2 cup water, add up seasonings and cover for 5 mins to simmer.. Remove fish from the boiling pot so that it doesn't dissolve. Pour in the parboiled rice and add up the beans. Cover and allow to cook for 5 mins..
2. Add up spices and sliced onions when water begins to drain and stare slowly. Cover up. Crush garlic, Cut small spinach leaves wash then put and spread d fish too. Turn the flame off so that the spinach doesn't bekom over cooked. Cover let the steam soften the spinach. Then ready to serve. Enjoy hot 🍴🍴😋😋😋

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. You can have this delicious rice.

So that is going to wrap this up for this exceptional food spicy jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!