Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy udon carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Udon Carbonara is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Udon Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Udon Carbonara:

1. Make ready 1 portion Frozen udon noodles
2. Get 2 slice Half-strip of bacon
3. Take 1/4 Onion
4. Take 5 grams Butter
5. Take 1/2 tsp Coarsely ground garlic
6. Make ready 100 ml Heavy cream (or milk)
7. Prepare 1 slice Sliced cheese
8. Prepare 1 Salt
9. Take 1 Black pepper
10. Get 1 Egg yolk
11. Get 1 dash Parsley

Instructions to make Easy Udon Carbonara:

1. Microwave the frozen udon for 3 minutes at 600 W.
2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
4. Add the microwaved udon noodles into the pan. Season with salt and black pepper.
5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.

So that’s going to wrap this up for this exceptional food easy udon carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!