Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tangigue fish steak (kingfish). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangigue Fish Steak (kingfish) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tangigue Fish Steak (kingfish) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Make ready 4 slices Tangigue (Kingfish)
2. Get Onions sliced into rings
3. Get 1 Lemon
4. Make ready 5 tbsps Soy Sauce
5. Make ready 5 cloves Garlic (crushed)
6. Get Salt
7. Take Sugar
8. Take Ground Black Pepper
9. Make ready Water
10. Get Cooking Oil

Instructions to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that’s going to wrap this up for this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!