Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunun gyada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut).

Kunun gyada is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kunun gyada is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kunun gyada using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kunun gyada:

1. Get Ground short grain rice (as in masa paste)
2. Prepare Ground ground nut (peanut butter)
3. Make ready Squeezed lemon juice
4. Make ready to taste Sugar

We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice, sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves. Gyada alkama sugar, kindirmu dalayi, wake attaruku albasa maggi, spices mai manja an albasa yanka kanana small salt.

Steps to make Kunun gyada:

1. Mix the rice paste with the peanut butter into a pot. Add the peanut butter and add water.
2. Put the pot on fire and begin to stir continuously until it thickens. It took me about 7 minutes on medium heat. Add the lemon juice and sugar to taste

Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Written recipe Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn.

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