Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhetki fish in mustard gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhetki fish in Mustard gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bhetki fish in Mustard gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mustered Bhetki is a Bengali dish, which enhances the taste of mustard seeds and mustard oil, It makes the gravy delicious. You can make it with prawn, any other fish or chicken, the mashala will be same and it will be equally yummy. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bhetki fish in mustard gravy using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhetki fish in Mustard gravy:

1. Take 3 bhetki fish
2. Take 3 tbsp mustard paste
3. Prepare 1 tsp turmeric powder
4. Take 1 tsp salt
5. Prepare 2 green chillies
6. Prepare 1 tsp sugar
7. Prepare As required Mustard oil for cooking
8. Get 1/2 tsp ginger paste

I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too. The pungent mustard paste gives the dish a kick and aroma that's just heaven!

Steps to make Bhetki fish in Mustard gravy:

1. Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side.
2. In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top.
3. Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served.

Add the fried fish pieces to the pan and boil till the gravy thicken and oil starts floating on the top. Sprinkle chopped cilantro on the top and serve with steamed rice. Fish Curry , Bengali mustard fish , fish recipes, mustard fish recipe Fish in Mustard Gravy is a delicious Anglo-Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Add the fish, green chillies and salt and cook on medium heat till the fish is cooked and the gravy thickens a bit.

So that is going to wrap this up for this special food bhetki fish in mustard gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!