Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs with meze rigatoni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs with Meze Rigatoni is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Meatballs with Meze Rigatoni is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Meze Rigatoni:

1. Prepare 1 onion, chopped
2. Get 4 cloves garlic, diced
3. Take 1/2 cup milk
4. Prepare 1/3 cup bread crumbs
5. Make ready parsley
6. Prepare 1 lb italian sausage
7. Get 1 lb ground beef
8. Get tomato sauce
9. Get basil
10. Get red pepper flakes
11. Get parmeson cheese

Instructions to make Meatballs with Meze Rigatoni:

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta.

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