Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken:

1. Make ready 3 pieces medium size chicken breast (cut into cubes)
2. Get 1/2 piece Green bell pepper
3. Take 1/2 piece Red bell pepper
4. Take 1/2 piece Yellow bell pepper
5. Prepare 1 Handful mushrooms
6. Get 1 Handful peeled corn
7. Take 1 Carrot
8. Take 1 Onion
9. Make ready Olive Oil
10. Get Butter
11. Take (optional) Grated Cheese
12. Prepare To Marinate with Chicken
13. Take 1 tsp Cumin
14. Make ready 1 tsp Salt (I used Himalayan Salt)
15. Prepare 1 tsp Chicken Mix (I got it from Jordan)
16. Prepare 1 tsp Chili powder
17. Make ready 1 tsp Paprika powder
18. Make ready 1 tsp Oregano (Zaatar)
19. Make ready 1 tsp 5-Spices powder
20. Get 1/2 tsp Blackpepper
21. Make ready 2 tbsp Olive oil

Steps to make Mexican Chicken:

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
6. After it is done, put it aside.
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
8. Then, mix together the chicken with the vegetables we put aside earlier.
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

So that is going to wrap this up for this exceptional food mexican chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!