Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, abacha with ukazi leaves and prawn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My channel is focused on featuring specially handmade delicious Nigerian food and other Native foods from different countries. * Okazi/Ukazi/Afang Leaf(Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough(hard) and glossy and looks more like the leaves of an orange tree. It doesn't really have a distinctive smell,but it has a slightly bitter taste.

Abacha with ukazi leaves and prawn is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Abacha with ukazi leaves and prawn is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have abacha with ukazi leaves and prawn using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Abacha with ukazi leaves and prawn:

1. Make ready 1/4 kg Prawns
2. Take 1 kg dry Abacha
3. Prepare Handful Ukazi
4. Make ready Salt
5. Make ready 2 cooking spoon Red oil
6. Get 1 tablespoon Dry pepper
7. Get 2 maggi cubes
8. Prepare 1 onion

So, if you are living abroad you can locate these leaves in most African stores and even online. Okazi. 'Ukazi is a popular vegetable collected in the wild (rather than cultivated) throughout tropical Africa. A common way of preparation is to cut it into small strips, then steam or boil, and mix with palm or peanut butter. First, while election petition was still in the tribunal/court of appeal, Wike left Rivers State to Abuja to come and secretly visit then chief justice, Musdapher - I read This is exactly how Youth Earnestly Ask For Abacha (YEAA) started.

Steps to make Abacha with ukazi leaves and prawn:

1. Soak abacha in warm water for 20minutes,drain the water in a sieve and keep aside.
2. Add 2 teaspoon of water in a bowl then put the potash,pour palm oil in a bowl sieve out the liquid from the potash and mix with the palmoil,the colour will change to yellow.
3. Add the grinded pepper,salt,maggi cubes and onion.
4. Pour in the abacha.mix together preferrable with hand to mix up very well.then slice the ukazi leaves very well.
5. Rinse the ukazi leaves and pour in.mix very well taste and know the taste is ok.
6. Rinse the dry prawns and pour in,then place to warm it up on the heat for 2minutes.

Now they say Buhari is not a man but a phenomenon and a movement. Ukazi synonyms, Ukazi pronunciation, Ukazi translation, English dictionary definition of Ukazi. gnetum - small tropical tree with tiered branches and divaricate branchlets having broad glossy dark green leaves; exploited for its edible young leaves and seeds that provide a fine flour. Abacha is a town in Anambra State in the southeastern part of Nigeria. It is bordered by Abatete, Nimo, Oraukwu and Eziowelle towns. It forms part of the ten communities in the [[Idemili North]] Local Government Area of Anambra State, and it is also part of the Anambra central Senatorial Zone.

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