Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oha Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oha soup using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oha Soup:

1. Get Oha leaves, Achi as thickner, Goat meat, Assorted, Stockfish
2. Take Dryfish, Isam, Yellow Pepper, Red oil, Onions, Salt,
3. Take Locust beans, Ugba, Ginger, Garlic, Cubes, Crayfish

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha Soup:

1. Soak the stock fish in hot water to make it tender. Soak the assorted meat in hot water also. Clean the towels and intestines very well. Clean the dry fish and keep aside.
2. Wash the goat meat and put them in a pot, Add the cleaned assorted meat, add the stock fish. Add ginger, garlic, blended yellow pepper, chopped onions, cubes, salt. Allow to cook until tender.
3. Add the red oil, allow to simmer. Add water as it is boiling. Add the Achi (thickner). Add the dry fish. Add the pounded locust beans, Ugba to the soup. Add crayfish, cubes and salt. Add the Isam.
4. Add the Oha leaves and serve as desired. Eat with any swallow of your choice. I ate mine with pounded yam.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap it up with this special food oha soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!