Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar-free.stewed kabocha squash with "amazake". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sugar-free.Stewed Kabocha Squash with "Amazake" is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Get 1/4 Kabocha Squash
2. Get 1 tablespoon soy sauce
3. Prepare 1 tablespoon Amazake
4. Take a
5. Make ready 150 ml Stock from dried seaweed (konbu)
6. Take 1 tablespoon sake
7. Make ready 2 tablespoons mirin

Steps to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

So that’s going to wrap this up for this special food sugar-free.stewed kabocha squash with "amazake" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!