Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best curry udon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Curry Udon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. The Best Curry Udon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The Best Curry Udon:

1. Make ready 100 grams Sliced pork belly
2. Make ready 1 Japanese leek
3. Take 1 sheet Aburaage
4. Take 1 tbsp total Konbu and bonito based dashi stock granules
5. Take 1 tbsp each Mirin and soy sauce
6. Prepare 1200 ml Water
7. Get 4 cubes Curry roux
8. Get 1 Katakuriko slurry
9. Get 3 bunches Cooked udon noodles

Instructions to make The Best Curry Udon:

1. Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
2. Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.

So that’s going to wrap it up with this exceptional food the best curry udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!