Recipe of Quick Jollof rice and Plantain

Marvin Parker   10/07/2020 19:05

Jollof rice and Plantain
Jollof rice and Plantain

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice and plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof rice is a household staple, often accompanied by fried plantain.

Jollof rice and Plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jollof rice and Plantain is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jollof rice and plantain using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and Plantain:
  1. Take 3 fresh tomatoes
  2. Make ready Tomato paste
  3. Take Bell pepper (tattasai)
  4. Prepare Tarugu Groundnut oil
  5. Get Palm oil
  6. Get 2 Onions
  7. Take Garlic (optional)
  8. Make ready Seasonings
  9. Make ready Salt
  10. Get Curry and thyme
  11. Make ready Plantain

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.

Instructions to make Jollof rice and Plantain:
  1. Blend your fresh tomatoes, tattasai, tarugu and Onion together. Pound your garlic and keep aside
  2. Chop your other onion and keep aside.
  3. Put your pot on the fire and pour both groundnut oil and palm oil together and add small onion to fry it, then add your chopped onion and tomato paste and fry it for 1 minutes
  4. Add your grounded tomatoes and garlic, Cover the pot and allow it steam for some minutes and add water to boil
  5. Then add your seasonings, salt, curry and thyme
  6. Wash your rice and add it to your mixture and cover until it is Cook. And fry your plantain and put aside
  7. When the rice is done, serve it with plantain. You chose to eat with fried chicken or couslow.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. jollof rice with chicken and fried plantain, west african cuisine isolated on white background. Jollof rice is a popular rice dish in West African countries.

So that is going to wrap it up with this exceptional food jollof rice and plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved