Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oha soup with goat meat and stockfish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Recipes Hey thanks for watching and sub, Goat meat, snail, stockfish head, dry fish, crayfish,oha leaf,uziza leaf, uziza seed, ehuru seed, akparata, red oil.

Oha soup with goat meat and stockfish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oha soup with goat meat and stockfish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oha soup with goat meat and stockfish:

1. Take Goat meat
2. Get Stock fish
3. Prepare Palm oil
4. Take Soup thickener
5. Make ready Crayfish
6. Take Oha
7. Prepare Fresh pepper
8. Get Salt/seasoning

Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. The people of Anambra prepare their Oha soup with Akwu (raw palm Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside… Start by boiling your meats, start with. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Pour enough water to completely cover the fish.

Steps to make Oha soup with goat meat and stockfish:

1. Wash and boil the goat meat and stockfish with salt/seasoning.
2. When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
3. I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
4. Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
5. Oha soup is ready to be eaten with any type of swallow.

Choose and cut the meat for the soup. You can use a mixture of your favorite meats as long as you. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very Salt to tatse. Peel yam nicely, dice into smaller sizes and rinse well, Rinse the goat meat and stockfish into a pot.

So that is going to wrap it up with this special food oha soup with goat meat and stockfish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!