Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Paratha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot paratha using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Paratha:

1. Make ready 1.5 cup wheat flour
2. Make ready 1 medium beetroot
3. Take To taste salt
4. Prepare 2 tsp oil
5. Prepare 2 tbsp ghee/ oil to cook paratha

Steps to make Beetroot Paratha:

1. Firstly peel, wash and grate the beetroot.
2. Transfer it to a blender and blend to smooth puree.
3. Now in a mixing bowl take wheat flour. Add salt and mix well. Next add beetroot puree and 2 tsp oil.
4. Knead it to a smooth & soft dough and let it rest for 10-15 minutes.
5. Divide the dough into equal sized balls. Roll out each ball to thick paratha i.e. slightly thicker than chapati.
6. Heat a tawa/ griddle on medium heat and place the rolled paratha on it. Roast it until light golden spots appear on both sides.
7. Apply some ghee or oil and press slightly on both sides. Roast till both sides are cooked properly. Roast all the beetroot parathas likewise.
8. Finally serve beetroot paratha hot with curd, green chutney or any chutney of your choice.

So that’s going to wrap this up for this exceptional food beetroot paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!