Recipe of Speedy Teriyaki Tsukune | Satisfying Recipe | So Delicious !
Maurice Nash 04/09/2020 09:51
Teriyaki Tsukune
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki tsukune. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Tsukune is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Tsukune is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Tsukune:
Make ready <Chicken patties>
Get 300 grams Minced Chicken
Prepare 1/2 piece Onion(make mince)
Get 1/2 pack Silken Tofu
Prepare 1/4 tsp salt
Take 1 pinch pepper
Make ready As needed Leaf lettuce
Take <Sauce>
Get 1 tbsp Sugar
Prepare 1 tbsp Sake (Cooking Rice Wine)
Prepare 2 tbsp Soy Sauce
Take 4 tbsp Mirin
Steps to make Teriyaki Tsukune:
Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
Make it into 12 to 15 peices round patties (Bite size).
Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
Mix all ingredients of sauce and add in 3.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
Silken Tofu Extra SG$0.95/300g at FairPrice
Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap this up with this exceptional food teriyaki tsukune recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!