Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cardamom roasted carrots. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cardamom Roasted Carrots is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cardamom Roasted Carrots is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cardamom Roasted Carrots:

1. Make ready 8 carrots; peeled
2. Prepare 2 shallots; sliced in thin rings
3. Prepare 1/4 C raisins
4. Make ready 3/4 C orange juice
5. Take 1 orange; zested
6. Make ready 1/4 C brown sugar
7. Take 1/2 C honey
8. Prepare 1/4 C pine nuts
9. Get 3/4 t ground cardamom
10. Get 1 drizzle extra virgin olive oil
11. Take 1 small pinch kosher salt

Steps to make Cardamom Roasted Carrots:

1. Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
2. Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
3. Glaze with honey during last 5 minutes of cooking.
4. Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac

So that’s going to wrap this up for this special food cardamom roasted carrots recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!