Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamed corn egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamed Corn Egg Drop Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamed Corn Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Egg Drop Soup:

1. Prepare 1 can creamed corn (16 oz)
2. Get 2 Eggs
3. Get 1 Cup water

Instructions to make Creamed Corn Egg Drop Soup:

1. Pour canned corn and water into pot. Heat on medium.
2. Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).

So that is going to wrap this up for this exceptional food creamed corn egg drop soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!