Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, passed down from my mother, oko: cheesy picatta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Passed Down from My Mother, Oko: Cheesy Picatta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Passed Down from My Mother, Oko: Cheesy Picatta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook passed down from my mother, oko: cheesy picatta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Take 300 grams Pork (thinly sliced pork)
2. Make ready 1 proportionate to the number of meat slices Shiso leaves
3. Prepare 1 proportionate to the number of meat slices Cheese
4. Get 2 Eggs
5. Make ready 1 Plain flour
6. Make ready 1 dash less than a tablespoon Olive oil
7. Take 1 tbsp Sake

Steps to make Passed Down from My Mother, Oko: Cheesy Picatta:

1. Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order.
2. Fold the meat in half, and tuck the filling inside.
3. Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times.
4. Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!
5. Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness.

So that is going to wrap it up with this special food passed down from my mother, oko: cheesy picatta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!