Recipe of Super Quick Homemade Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna | Satisfying Recipe | So Delicious !
Madge McDonald 20/05/2020 01:58
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
Get For kadhi
Take 2 tbsp gram flour
Get 1 tsp mustard seeds
Prepare 1 tsp cumin seeds
Make ready 6-7 curry leaves
Get 1 tbsp tamarind pulp or paste
Make ready 1 tsp red chilli powder
Make ready 1/2 tsp turmeric powder
Get Salt as required
Make ready 2 tbsp oil
Get Vegetables for kadhi
Prepare 10-12 cluster beans
Prepare 2 medium size potatoes(cut in slightly big pieces)
Prepare 6-7 Lady finger(slightly give a cut from center)
Take 3-4 drumsticks pieces (cut in around size of finger length)
Make ready 2 Brinjal (give two slits)
Prepare 2-3 Cauliflower pieces
Get 2-3 pieces boiled lotus stem
Prepare 2 medium size tomatoes
Get Coriander leaves for garnishing
Make ready Ingredients for Sweet Boondi
Get 7 tbspSugar
Prepare Water
Get 1/2 cupGram flour
Take Oil for frying boondi
Make ready Yellow or kesar Food colour
Take Rose essence or cardamom powder
Prepare Ingredients for kairi panna
Make ready 2 raw mangoes
Make ready 1/2 cup sugar
Prepare 2-3 tbsp corriander+mint puree
Make ready Black salt
Make ready Jeera powder
Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
Open the lid and add tamarind pulp now mix it well.
For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
Take out fried Boondi on paper as it is done.
Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.
So that’s going to wrap this up with this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!