Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egusi soup is something which I have loved my entire life. They’re nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Get Egwusi
2. Get Palm oil
3. Take Crayfish
4. Take Onion
5. Get Tomato(optional)
6. Make ready Maggi
7. Take Salt
8. Take Beef
9. Take Fish
10. Get Vegetable

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. You wash up the beef and the fish separately first and put the beef in a pot…Add water and a little maggi,onion and salt…When the beef gets a bit tender, you add up the stockfish to it. When it boils, you put it down and set aside
2. Get your ingredients ready..Grind your egwusi and set aside…Do same to the crayfish and set aside in another plate…Also grind the pepper separately..slice the onion and tomatoes and set aside too
3. You set your pot on the gas till it dries up….then you add a little bit of oil to it(enough to cover your egwusi). After that, you pour in your onion and stir for a while after which you put in the egwusi and start frying….this should be done at low heat to prevent it from burning.
4. Add the stock from the beef and fish little by little while you keep stirring then you add up the tomato and pepper and continue stirring. Put in the beef and fish at this point too!
5. You leave to boil for a while but continually stir in between…Then you add up the ground crayfish, maggi and salt to taste and you cover the pot for a while.
6. Slice up the pumpkin leaves at this point and add to the soup mixture….stir for a while and put down
7. Best served with fufu(akpu) or semolina and chilled water

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!