Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, burger buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. Homemade hamburger buns can elevate any sandwich when made just right.

Burger Buns is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Burger Buns is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have burger buns using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Burger Buns:

1. Get 500 gms Maida
2. Take 15 gm yeast
3. Make ready 30 gm sugar
4. Get 10 gm salt
5. Get 300 ml water
6. Prepare 30 ml oil

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns.

Instructions to make Burger Buns:

1. Take a bowl put 2tbsp maida,salt sugar yeast water.mix and keep aside for 15 - min.
2. Now take remaining maida,make a dent put above mixture and make a dough.
3. Keep aside for 10 min.
4. Pre heat oven.
5. Take 90-100 gms of dough.flatten it.
6. If you have burger ring put in it
7. Brush with oil - and keep aside for 20-25 min or till it rise.
8. Give milk wash.
9. Bake for 20-25 min on 200 degrees.

My husband says they are 'top of the line.' I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.

So that is going to wrap this up with this exceptional food burger buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!