Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Beef Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:

1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Take 1/2 knob ginger, thinly sliced
3. Get 2 beef tendon strips or about 1/2 lb
4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Prepare 1 ts ground pepper 1 ts sugar
11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Prepare Rice noodles

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap this up with this special food vietnamese beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!