Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and beer stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Beer Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef and Beer Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Beer Stew:

1. Make ready 1 lb lean beef round roast, cubed
2. Get 1 onion, chopped
3. Take 1 bell pepper, chopped
4. Get 3 garlic cloves, minced
5. Make ready 2 medium potatoes, diced
6. Make ready 1/2 lb baby carrots
7. Prepare 1/2 cube Beef bouillon
8. Take 1 cup water
9. Get 8 oz light beer
10. Take 1/4 cup evaporated milk, fat-free
11. Get 2 tbsp cornstarch
12. Take 1 tsp paprika

Instructions to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

So that’s going to wrap it up for this exceptional food beef and beer stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!