Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, corn and crab soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. And corn soup, made with corn fresh off the cob.

Corn and Crab Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn and Crab Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn and Crab Soup:

1. Make ready 3 sticks butter
2. Prepare 1 medium onion chopped
3. Take 1 medium bell pepper chopped
4. Get 2 lbs peeled shrimp
5. Take 1 lb white crab meat
6. Get 2 cans creamed corn
7. Make ready 4 cans cream of potato soup
8. Get 1 qt half and half
9. Prepare to taste Creole seasoning
10. Prepare to taste Salt and Cayenne

So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This corn and crab soup is just the ticket. It's simple but elegant at the same time.

Steps to make Corn and Crab Soup:

1. In a large stock pot melt the butter.
2. Add onion and bell pepper, cook over medium heat until caramelized.
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
4. Add creamed corn, cream of potato soup and half and half and mix well.
5. Add crab meat and bring to low boil
6. Reduce heat to simmer and serve.

This Crab And Corn Soup slow cooker recipe is one of best seafood slow cooker recipes if you're looking for comfort food. Sweet crab and corn, mixed with cream and broth, make this soup a wholesome delight. A simple Chinese dish and always a popular favourite. Bring the chicken stock to the boil in a pan. Meanwhile, stand the corn cobs up on a board and slice away the kernels with a large sharp knife.

So that is going to wrap it up for this exceptional food corn and crab soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!