Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southwest skillet breakfast 🍳. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Preheat a large skillet on medium-high heat. While you have the margarine melting in the warming skillet, chop the potatoes, leaving the skins on. Need a reason to get the campfire started in the morning?

Southwest skillet breakfast 🍳 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Southwest skillet breakfast 🍳 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest skillet breakfast 🍳:

1. Make ready 1 cup frozen hash browns
2. Get 1/4 cup diced purple onion
3. Make ready 2 diced portobello mushrooms
4. Prepare 1/4 cup diced green pepper
5. Prepare 1/2 of a jalepeno FINELY diced
6. Take 1 cup diced cheddar smoked sausage or you could use ground Chorizo
7. Prepare 2 eggs
8. Take 1/4 cup shredded Mexican cheese
9. Get 1 corn tortilla cut into thin strips
10. Prepare To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

Southwest seasoned ground turkey and scrambled eggs are topped with cheese, tomatoes, avocado, cilantro and salsa. It's perfect for meal prep, a weekend breakfast or even dinner! I can't even tell you how nice it's been this week to have our house back and not under construction. Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe.

Instructions to make Southwest skillet breakfast 🍳:

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
5. You can serve with salsa and tortillas if you like.
6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Remove skillet from heat and add crumbled bacon, green onion, guac as desired. As long as you have some precooked chicken, whether from a store bought rotisserie or some shredded chicken This Southwest Chicken Skillet version may even be a bit easier because there's no need to cook the rice separately—it cooks right. Smokey, a little spicy and filled to the brim with colorful veggies this southwest skillet is the perfect easy dinner. It is the perfect finishing touch on this Southwest Skillet with Chipotle sauce. A beautiful blend of sweet potatoes, ground beef, and bell and poblano.

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