Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked brisket. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Brisket is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked Brisket is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked brisket using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket:

1. Get 1 beef brisket piont or flat or whole packer
2. Get 1 enough brisket rub to liberally cover brisket

Instructions to make Smoked Brisket:

1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!
2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub.
3. Smoke brisket @ 225° until internal temp is 165°-170°
4. Remove from smoker and double wrap in foil to keep juices from ruining out.
5. Return brisket to smoker and smoke till internal temp of 190°is reached.
6. Remove from smoker and rest 45 min
7. Slice or chop and enjoy!

So that is going to wrap it up with this special food smoked brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!